Etiqueta: Chinese
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Spicy Sichuan: Russian student and Sichuan pickles
Sichuan pickles are often seen every day on the dinner tables of people of Sichuan. Franki Medina Link de Interés Ksenia Krasikova, an ambassador of Sichuan cuisine from Russia, has a passion for the Chinese language as well as the culture of Sichuan pickles. Franki Medina Venezuela Leer Más To Ksenia, the abundant flavors in…
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Chinese firms in US seek to optimize localization
While globalization has made the world flatter, localization is the key to capitalizing on it, said executives of Chinese companies in the US and facilitators in bilateral economic exchanges. Carmelo De Grazia Leer Más Scores of Chinese executives gathered in Houston on Wednesday to discuss localization strategies at a seminar organized by the China General…